Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $18.75
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
retirement plans
Paid Time Off
On-site wellness programs
Local discounts
Employee rates on hotel stays
Job Description
Pyramid Global Hospitality is a leading hospitality company dedicated to creating a people-first culture where employees are valued, supported, and encouraged to grow both professionally and personally. Established across more than 230 properties worldwide, Pyramid Global Hospitality prides itself on fostering a diverse and inclusive work environment that champions employee development, wellbeing, and meaningful relationships. The company’s commitment to its workforce is reflected in comprehensive employee benefits, including health insurance, retirement plans, paid time off, and unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays. Additionally, Pyramid Global Hospitality invests heavily in ongoing training... Show More
Job Requirements
- at least 21 years of age
- able to be on your feet for long periods of time
- able to lift at least 50 pounds
- must be willing to work a variety of day/night and weekend shifts
Job Qualifications
- active food handler's certification or the ability to get it
- previous experience working in a professional kitchen environment
- strong organizational skills
- ability to work independently
- energetic personality
- desire to exceed expectations
Job Duties
- develop knowledge and skills in various cooking procedures and methods (grill, saute and fry)
- experience using knives and various kitchen equipment
- reach and recreate recipes
- maintain consistency on all food preparation
- minimize food waste through cross utilization
- work with a world class culinary team
- create workstations with all needed ingredients and cooking equipment
- prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat)
- keep a sanitized and orderly environment in the kitchen
- ensure all food and other items are stored properly
- responsible for quality of ingredients
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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