Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.34 - $26.15
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Paid Time Off
403-b retirement plan
Paid parental leave
Career Development
Whole person well-being resources
Mental Health Resources
pet benefits
Job Description
AdventHealth is a prominent healthcare organization dedicated to serving communities by uplifting individuals in body, mind, and spirit. Known for its commitment to compassionate care and the healing ministry of Christ, AdventHealth provides a supportive environment where employees can thrive professionally and grow spiritually. The organization values each team member’s unique experiences and contributions to its purpose-driven mission. As an established leader in the healthcare sector, AdventHealth offers comprehensive benefits right from day one, including medical, dental, vision, life, and disability insurance. They emphasize whole-person well-being resources, mental health support, career development opportunities, and more. Joining AdventHealth means being part... Show More
Job Requirements
- High school diploma or equivalent
- Certification as a Food Safety Manager or Food Handler from an accredited issuing body
- Ability to follow culinary production records and maintain food safety standards
- Experience in food preparation and kitchen sanitation preferred
- Strong teamwork and communication skills
- Capable of working full-time with a flexible 24-hour shift schedule
Job Qualifications
- High school grad or equiv
- Certified Food Safety Manager (CFSM) - EV Accredited Issuing Body
- Food Handler Certificate (FHC) - EV Accredited Issuing Body
Job Duties
- Prepare patient, retail, and catering meals by following culinary production records, including short-order and batch cooking to ensure quality and temperature standards
- Execute advance prep tasks by reviewing pull sheets and organizing ingredients for upcoming service periods and high-volume production needs
- Maintain a clean and sanitary kitchen environment, ensuring all equipment and surfaces meet health standards and recording temperatures according to regulatory requirements
- Manage inventory by sorting, labeling, dating, and rotating stock to support food safety and minimize waste
- Collaborate with managers and team members to meet operational goals, communicate needs, and support efficient food service delivery
OysterLink is built for hospitality recruitment.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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