Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $25.55
Work Schedule
Standard Hours
Benefits
Paid vacation
Referral bonuses
Employer paid benefits
Career Development
Advancement opportunities
Job Description
SSP America is a leading operator of food and beverage outlets in travel locations, dedicated to delivering exceptional dining experiences to travelers at airports, train stations, and other transit hubs. With a commitment to quality, innovation, and customer satisfaction, SSP America partners with a variety of well-known brands to offer a diverse range of culinary options. Whether travelers are looking for a quick snack, a gourmet meal, or a refreshing beverage, SSP America strives to provide an inviting atmosphere and excellent service to meet the unique needs of each guest. The company takes pride in fostering a supportive and inclusive... Show More
Job Requirements
- At least 18 years old
- One year experience working as a line cook
- High school diploma preferred
- Verbal and written communication is essential
- Ability to read, speak, and understand the English language in order to communicate with guests and take orders
- Basic mathematical skills
- Brand certification as required
- Ability to stand and work in confined spaces for long period of time
Job Qualifications
- One year experience working as a line cook
- High school diploma preferred
- Verbal and written communication skills
- Ability to read, speak, and understand English
- Basic mathematical skills
- Brand certification as required
Job Duties
- Follow all recipes and practice portion control to prepare, garnish, and present ordered items
- Maintain proper and adequate set-up of the kitchen/station on a daily basis
- Requisition and stock all required food, paper products, and condiments
- Handle, store, and rotate all products properly
- Responsible for set-up, regular maintenance, cleaning, and breakdown of any machinery and equipment
- Maintain stock, cut, and store all perishables daily to ensure product quality
- Complete opening, on-going, and closing checklists as required
- Take responsibility for quality of products served
- Perform general and specific cleaning tasks using standard cleaning products as assigned by supervisor to adhere to health standards
- Other duties as assigned
OysterLink simplifies hospitality hiring.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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