Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.34 - $26.15
Work Schedule
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Paid Time Off
403-b retirement plan
Paid parental leave
Career Development
Whole person well-being resources
Mental Health Resources and Support
pet benefits
Job Description
AdventHealth is a leading healthcare organization dedicated to extending the healing ministry of Christ by providing compassionate, whole-person care to every individual they serve. With a mission rooted in faith and service, AdventHealth believes in the wholeness of each person — body, mind, and spirit — and strives to uplift and support communities through exceptional healthcare and holistic well-being resources. As one of the largest non-profit health systems in the United States, AdventHealth maintains a commitment to innovation, quality care, and creating a diverse and inclusive environment where every team member is valued for their unique experiences and contributions. The... Show More
Job Requirements
- High school grad or equivalent
- Certified Food Safety Manager (CFSM) - EV Accredited Issuing Body
- Food Handler Certificate (FHC) - EV Accredited Issuing Body
Job Qualifications
- High school grad or equivalent
- Certified Food Safety Manager (CFSM) - EV Accredited Issuing Body
- Food Handler Certificate (FHC) - EV Accredited Issuing Body
Job Duties
- Prepare patient, retail, and catering meals by following culinary production records, including short-order and batch cooking to ensure quality and temperature standards
- Execute advance prep tasks by reviewing pull sheets and organizing ingredients for upcoming service periods and high-volume production needs
- Maintain a clean and sanitary kitchen environment, ensuring all equipment and surfaces meet health standards and recording temperatures according to regulatory requirements
- Manage inventory by sorting, labeling, dating, and rotating stock to support food safety and minimize waste
- Collaborate with managers and team members to meet operational goals, communicate needs, and support efficient food service delivery
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Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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