Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $24.49
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Dental Insurance
Vision Insurance
employee discount
Meal allowance
Job Description
The hiring establishment for this position is a culinary service provider operating within Kaneohe Marine Corps Base. This facility is dedicated to serving high-quality meals to military personnel and staff, ensuring that food preparation meets strict standards required by marine contracts. The organization prides itself on maintaining excellent food safety practices and compliance with HACCP guidelines, sanitation rules, and overall quality assurance. As part of a disciplined and professionalism-driven environment, this establishment values employees with a strong work ethic and customer service skills to enhance the dining experience. The employment type for the Cook position is full-time, and the pay... Show More
Job Requirements
- Applicants should have experience in prepping, cooking, and baking
- Have knowledge about HACCP, food safety, sanitation, and Marine contract
- Certificate in Food Handling or Sanitation methods, or ServSafe certified preferred
- Good customer service skills
- Must have solid work ethics
- Demonstrated history of related Food Service experience preferably with a major institution or the military as a Cook
Job Qualifications
- Experience in prepping, cooking, and baking
- Knowledge of HACCP, food safety, sanitation, and military contract requirements
- Certificate in Food Handling or Sanitation methods preferred
- ServSafe certified preferred
- Good customer service skills
- Demonstrated history of food service experience preferably with a major institution or military
- Solid work ethics
Job Duties
- Prepare meals using established recipe cards and production procedures
- Ensure meals meet quality standards and contract requirements
- Operate kitchen equipment including stove, oven, and microwave
- Comply with sanitation standards and food safety regulations
- Store and date/mark food properly
- Set steam tables and serve or ensure proper serving of food
- Adhere to food preparation and handling techniques
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink - a focused job platform for restaurants and hotels.
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