Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $22.00 - $26.00
Work Schedule
Weekend Shifts
Benefits
Medical
Dental
Vision
Life insurance
short-term disability
long-term disability
401(k)
Paid Time Off
Job Description
Invited is a distinguished leader in the hospitality and service industry, boasting a rich history dating back to 1957. The company specializes in managing private clubs across the United States and stands as the largest owner and operator of such exclusive establishments nationwide. With over 130 country clubs, city clubs, and athletic clubs under its management, Invited offers unparalleled amenities including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, and comprehensive fitness centers. This extensive network of clubs is supported by a vibrant team exceeding 17,000 employees, all committed to fostering relationships and enhancing the lives... Show More
Job Requirements
- Must be able to stand, walk, and perform physical activities for extended periods
- Ability to work in varying temperatures and environments with potential exposure to dust, fumes, or gases
- Capable of climbing ladders, squatting, kneeling, reaching, grasping, twisting, bending, and folding/unfolding as required
- Able to lift, carry, push, and pull up to 100 lbs occasionally
- Effective communication skills including talking and hearing with sufficient visual acuity
Job Qualifications
- High school diploma or equivalent
- A minimum of 3 years of experience in a kitchen environment
- Valid Food Handler Certifications as required by state and city regulations
- Strong communication skills with the ability to follow instructions accurately
Job Duties
- Set-up, execute daily prep tasks, and organize workstation efficiently
- Prepare and store all food items required for the station adhering to company standards
- Maintain proper cooking techniques and consistent preparation and presentation of daily specials, salads, entrees, and other menu items
- Receive and store goods purchased by the kitchen as requested
- Manage items used by others such as condiments, dressings, salsa, and soups
- Maintain cleanliness and sanitation of work area and kitchen including equipment, counters, tools, and waste areas
- Communicate with Executive Chef or Sous Chef regarding special product needs or issues with food quality or presentation
- Interact professionally with members and guests accommodating changes and last-minute requests
- Support fellow employees and contribute to a positive team environment
- Address and resolve member and guest complaints professionally notifying management of issues and practicing effective service recovery
- Complete additional duties as assigned by management
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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