Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $25.00
Work Schedule
Standard Hours
Benefits
Highly competitive wages
Full-time jobs
Paid training
employee meal program
Paid Time Off
extra pay for holidays worked
retirement plan with safe harbor company match
Medical benefits $50 per month
Basic life and add company paid 100 percent
voluntary plans available (pet insurance, accident, illness, hospital indemnity, dental, vision)
Employee assistance program
Career development and opportunities
Job Description
SSP America is a leading global foodservice company dedicated to providing exceptional dining experiences at some of the busiest locations around the world, including airports, railway stations, and motorway service areas. With a robust portfolio of well-known brands, SSP America focuses on delivering high-quality food and beverage choices to millions of customers daily. The company fosters a culture of inclusivity, innovation, and continuous growth, offering employees rewarding careers in the dynamic foodservice industry. SSP America is committed to equality and diversity, ensuring an equitable workplace free from discrimination based on race, gender, sexual orientation, disability, or any other protected status,... Show More
Job Requirements
- One year experience in food service environment
- High school diploma preferred
- Verbal and written communication essential
- Basic mathematical skills
- Food handlers permit as required by law
- Brand certification as required
- Ability to stand and work in confined spaces for long periods
Job Qualifications
- High school diploma preferred
- One year experience in a food service environment
- Verbal and written communication skills
- Basic mathematical skills
- Food handlers permit as required by law
- Brand certification as required
- Ability to work standing for long periods in confined spaces
Job Duties
- Follow recipes and portion controls
- Set up kitchen and workstations for each shift
- Handle and rotate stored products properly
- Maintain, clean, and ensure proper functioning of kitchen equipment
- Manage supply, cutting, and storage of perishable goods daily
- Complete control sheets for opening, progress, and closing shifts as required
- Clean and organize utensils, workstations, and storage areas
- Perform general and specific cleaning to meet hygiene standards
- Take instructions from the manager and participate in stocktaking
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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