Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Weekend Shifts
Benefits
Medical
Dental
Vision
Life insurance
short-term disability
long-term disability
401(k)
Paid Time Off
Job Description
Invited is a prominent leader in the hospitality and service industry, renowned for its dedication to building strong relationships and enriching the lives of its members, guests, and employees. Since its establishment in 1957, Invited has grown to become the largest owner and operator of private clubs nationwide, managing over 130 country clubs, city clubs, and athletic clubs. These clubs are distinguished by their first-class amenities, which include championship golf courses, modern workspaces, expertly crafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. This extensive network provides a unique and vibrant environment where hospitality professionals can thrive... Show More
Job Requirements
- Must be able to stand, walk, and perform physical activities for extended periods
- ability to work in varying temperatures and environments with potential exposure to dust, fumes, or gases
- capable of climbing ladders, squatting, kneeling, reaching, grasping, twisting, bending, and folding/unfolding as required
- able to lift, carry, push, and pull up to 100 lbs occasionally
- effective communication skills including talking and hearing with sufficient visual acuity
Job Qualifications
- High school diploma or equivalent
- a minimum of 3 years of experience in a kitchen environment
- valid food handler certifications as required by state and city regulations
- strong communication skills with ability to follow instructions accurately
Job Duties
- Set-up, execute daily prep tasks, and organize workstation efficiently
- prepare and store food items according to company standards
- maintain proper cooking techniques and consistent presentation of menu items
- receive and store goods purchased by kitchen
- manage items used by others such as condiments and soups
- maintain cleanliness and sanitation of workstation and kitchen
- communicate with chef regarding product needs or quality issues
- interact professionally with members and guests
- support fellow employees and contribute to positive team environment
- address and resolve member and guest complaints
- complete additional duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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