Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $20.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Job Description
This employment opportunity is with a dynamic hospitality establishment that places a strong emphasis on multicultural interactions and hospitality skill development. The company operates in the foodservice industry and values a fast-paced environment where team members engage with customers and colleagues from around the world. This establishment fosters a diverse and inclusive workplace culture that encourages employees to express their authentic selves and contributes positively to an empowering environment. As a line cook here, your role is central to the kitchen’s success, contributing directly to food preparation and service quality while adhering to strict hygiene and safety standards. Show More
Job Requirements
- Must be able to lift up to 50 lbs to and from freezers and ovens
- Reach up to seven feet
- Twist, bend, and squat
- Standing and walking for the entire length of shift in moderate to high noise levels
- Manual ability to chop, mix, blend, whip a variety of foods and liquids and operate kitchen equipment
- Exposed to variable temperatures
Job Qualifications
- Ability to understand recipes and food abbreviations
- Ability to work in a fast-paced environment with a high level of attention to detail
- Ability to follow procedures, take directions, and work in a team environment
- Basic math skills to understand, calculate, and follow recipe measurements and proportions
- At least 2 years of previous experience in a back-of-the-house foodservice position
- Ability to read and comprehend prep sheets and recipes
Job Duties
- Follow assignments for opening and closing procedures
- Prepare food and beverage products following recipe guidelines, using proper preparation techniques, and sanitation guidelines
- Set up and operate kitchen equipment
- Keep workstation and equipment clean, organized, and sufficiently stocked
- Review menus and customer orders to determine types and quantities of food to be prepared and ensure compliance with portion sizes and quality standards
- Use waste control guidelines and record all waste on the spoilage sheet
- Perform opening, closing, and side work duties and end-of-day inventory in accordance with guidelines
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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