Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $19.00
Work Schedule
Standard Hours
Benefits
equal opportunity employment
Drug Free Workplace
Job Description
About Jersey Gardens Mall and the Cook Role:
Jersey Gardens Mall, located in the heart of the New Jersey area, is a prominent shopping destination known for its extensive retail outlets and dining options. This bustling mall attracts a continuous flow of visitors, creating a dynamic environment that requires a dedicated and skilled culinary team to maintain excellent food service standards. Among the mall's many employment opportunities is the position of Cook, a vital role in the foodservice operations within the mall’s eateries.
The Cook at Jersey Gardens Mall plays an essential role in providing high-quality cooked food an... Show More
Jersey Gardens Mall, located in the heart of the New Jersey area, is a prominent shopping destination known for its extensive retail outlets and dining options. This bustling mall attracts a continuous flow of visitors, creating a dynamic environment that requires a dedicated and skilled culinary team to maintain excellent food service standards. Among the mall's many employment opportunities is the position of Cook, a vital role in the foodservice operations within the mall’s eateries.
The Cook at Jersey Gardens Mall plays an essential role in providing high-quality cooked food an... Show More
Job Requirements
- High school diploma or equivalent
- Food preparation skills and knowledge of HACCP standards
- Minimum of 1 year of closely related cooking experience
- Work experience in high volume and casual dining restaurant environment preferred
- Food knowledge pertaining to soups, sauté, broiler, fry, and pantry
- Ability to speak, read and comprehend instructions, short correspondence and policy documents
- Ability to converse comfortably with customers
- Ability to lift and/or move up to 40 pounds
- Ability to bend, twist, and stand to perform normal job functions
- Ability to work in hot environments and handle sharp knives and utensils
Job Qualifications
- Food preparation skills and knowledge of HACCP standards
- Minimum of 1 year of closely related cooking experience
- Work experience in high volume and casual dining restaurant environment preferred
- Food knowledge pertaining to soups, sauté, broiler, fry, and pantry
- Ability to speak, read and comprehend instructions, short correspondence and policy documents
- Ability to converse comfortably with customers
- Ability to lift and/or move up to 40 pounds
- Ability to bend, twist, and stand to perform normal job functions
Job Duties
- Follow recipes and product directions for preparing, seasoning, cooking, tasting, carving and serving food items
- Taste products, follow menus, estimate food requirements, check production and keep records
- Clean and sanitize workstations and equipment
- Practice excellent food safety and sanitation practices and comply with HACCP standards
- Operate a variety of kitchen equipment, measure and mix ingredients, wash, peel, cut and shred fruits and vegetables
- Stock, date, rotate, and check temperature of product
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: