Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $14.00 - $19.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Flexible Schedule
Workplace safety
Job Description
Located at Jersey Gardens Mall, this establishment prides itself on delivering quality dining experiences in a lively, bustling retail environment. Known for its commitment to both customer satisfaction and employee development, the restaurant operates with a dynamic and fast-paced approach that demands precision, teamwork, and dedication. The company is recognized for promoting a supportive culture that prioritizes food safety, culinary excellence, and exceptional service, making it a preferred dining destination within the mall and surrounding community.
We are currently seeking a skilled and motivated Cook to join our team. This role encompasses preparing cooked foods across various kitchen stations i... Show More
We are currently seeking a skilled and motivated Cook to join our team. This role encompasses preparing cooked foods across various kitchen stations i... Show More
Job Requirements
- food preparation skills
- knowledge of HACCP standards
- ability to lift up to 40 pounds
- ability to bend, twist, and stand for extended periods
- ability to work in hot environments
- ability to use sharp knives and kitchen utensils
- ability to speak, read, and comprehend instructions and short correspondence
Job Qualifications
- minimum of 1 year of closely related cooking experience
- knowledge of HACCP food safety standards
- experience in high volume and casual dining environments preferred
- ability to follow recipes and product directions
- proficiency in operating kitchen equipment
- strong communication skills
- ability to work in a team environment
Job Duties
- prepare cooked foods according to recipes and product directions
- communicate ticket times and potential problems to management and servers
- follow food safety and sanitation practices compliant with HACCP standards
- operate kitchen equipment such as fryers, griddles, and slicers
- taste and adjust seasonings to ensure quality
- clean and sanitize work stations and equipment regularly
- stock and rotate food supplies and check product temperatures
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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