Job Overview
Employment Type
Hourly
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Uniform allowance
Employee assistance program
Job Description
Located in one of the busiest shopping destinations, Jersey Gardens Mall is a premier retail and dining hub serving thousands of visitors daily. The mall hosts a variety of dining establishments, including fast-casual and full-service restaurants, catering to diverse tastes and preferences. As a key player in the food service industry within a bustling retail environment, our establishment is committed to delivering high-quality culinary experiences coupled with excellent customer service. We pride ourselves on maintaining stringent health and safety standards while fostering a dynamic and supportive work atmosphere for our associates.
We are currently seeking a skilled and dedi... Show More
We are currently seeking a skilled and dedi... Show More
Job Requirements
- High school diploma or equivalent
- Food preparation skills and knowledge of HACCP standards
- Minimum of 1 year of closely related cooking experience
- Ability to lift and/or move up to 40 pounds
- Ability to bend, twist, and stand for extended periods
- Ability to speak, read and comprehend instructions and policy documents
- Willingness to work in a hot environment
- Ability to work with sharp knives, utensils and hot plates
- Must comply with drug-free workplace policies
Job Qualifications
- Food preparation skills and knowledge of HACCP standards
- Minimum of 1 year of closely related cooking experience
- Experience in high volume and casual dining restaurant environment preferred
- Food knowledge pertaining to soups, saute, broiler, fry, and pantry
- Ability to speak, read and comprehend instructions, short correspondence and policy documents
- Ability to converse comfortably with customers
Job Duties
- Follow recipes and product directions for preparing, seasoning, cooking, tasting, carving and serving food items including soups, meats, vegetables, desserts and other food and beverage products
- Taste products, follow menus, estimate food requirements, check production and keep records to plan production requirements and requisition supplies and equipment as needed
- Clean and sanitize workstations and equipment
- Practice excellent food safety and sanitation practices and comply with HACCP standards
- Operate a variety of kitchen equipment
- Measure and mix ingredients
- Wash, peel, cut and shred fruits and vegetables
- Stock, date, rotate, and check temperature of product
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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