Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $23.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
Job Description
HMSHost is a leading provider of food and beverage services at airports around the world, specializing in delivering quality dining experiences to travelers in some of the busiest airports. HMSHost operates a variety of restaurant concepts designed to meet the diverse needs of airport guests, from quick-service to casual dining options, focusing on both customer satisfaction and efficient service. At the Austin Airport location, HMSHost continues this tradition by offering a dynamic work environment where food service professionals can thrive and develop their culinary skills while serving a global clientele.
The role of Cook G at Austin Airp... Show More
The role of Cook G at Austin Airp... Show More
Job Requirements
- Food preparation skills and knowledge of HACCP standards
- Minimum 1 year closely related cooking experience
- Experience in high volume casual dining preferred
- Ability to speak, read and comprehend instructions and correspondence
- Ability to lift or move up to 40 pounds
- Ability to bend, twist, and stand for job functions
- Frequent use of hands in water and chemical solutions
- Frequent use of sharp knives and kitchen utensils
- Ability to work in hot environments
Job Qualifications
- Minimum of 1 year closely related cooking experience
- Knowledge of HACCP and food safety standards
- Experience in high volume and casual dining preferred
- Ability to follow written and oral instructions
- Comfortable communicating with customers and team members
- Physical ability to lift up to 40 pounds
- Ability to work standing for extended periods
- Knowledge of soups, saute, broiler, fry, and pantry cooking methods
Job Duties
- Prepare cooked foods following recipes and product directions
- Season, cook, taste, carve, and serve soups, meats, vegetables, desserts, and other food items
- Communicate ticket times and issues to manager on duty and servers
- Clean and sanitize workstations and kitchen equipment
- Practice food safety and sanitation following HACCP standards
- Operate kitchen equipment and measure and mix ingredients
- Wash, peel, cut, and shred fruits and vegetables
- Stock, date, rotate, and check temperatures of products
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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