Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $28.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Paid vacation
Paid sick and safe time
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Pet insurance
401(k) retirement plan
Paid time off to volunteer
Diversity, equity, and inclusion
Job Description
Aparium Hospitality Services is a distinctive hospitality company dedicated to creating unique and memorable experiences through its portfolio of hotels that emphasize People, Place, and Character. The company takes pride in celebrating individuality, community, and cultural diversity while fostering an inclusive and supportive environment for its associates and guests alike. Aparium aims to create hotels that reflect the heritage and spirit of the neighborhoods they are located in, ensuring that both employees and guests feel a deep connection to the stories and values embodied in these spaces. This commitment to authenticity and excellence makes Aparium Hospitality Services a leading name... Show More
Job Requirements
- Passion for the People, Place and culture of our community, love culinary arts
- Skills needed: sauté, fry, grill, blanch, roast, basic sauce and dressings making, knowledge of knife cuts, understand culinary terminology, and follow a recipe, knife sharpening skills, etc
- Minimum of 6 years’ experience as a seasoned line cook or higher in a range of cuisines
- Demonstrates knowledge of food safety guidelines, set up and break down of assigned stations, FIFO, labeling & dating, and adheres to proper uniform standards
- Ability to obtain and maintain WA food handler permit within 14 days of hire
- Ability to work AM shifts (start time between 5am and 7am), including weekends and holidays
- Basic knowledge and skills in Microsoft Excel and Word to create and adjust spreadsheets, cleaning lists, and prep guides
- Proficiency in English language: reading, writing, and verbal communication
- Ability to calculate basic math principles (addition/subtraction) to measure proper menu ingredients and perform inventory
- Adaptable interpersonal communication skills to address employees at all levels
- Ability to work in a fast-paced environment for extended periods of time to meet high volume business
- Ability to lift, balance and carry 50 lbs by self and up to 100 lbs with assistance to transport dry goods inventory, equipment, etc.
- Ability to stand or walk for prolonged periods to cook/prep menu items
Job Qualifications
- Passion for the People, Place and Culture of our community, love culinary arts
- Skills Needed: sauté, fry, grill, blanch, roast, basic sauce and dressings making, knowledge of knife cuts, understand culinary terminology, and follow a recipe, knife sharpening skills, etc.
- Minimum of 6 years’ experience as a seasoned line cook or higher in a range of cuisines
- Demonstrates knowledge of food safety guidelines, set up and break down of assigned stations, FIFO, labeling & dating, and adheres to proper uniform standards
- Ability to obtain and maintain WA Food handler Permit within 14 days of hire
- Ability to work AM shifts (start time between 5AM and 7AM), including weekends and holidays
- Basic knowledge and skills in Microsoft Excel and Word to create and adjust spreadsheets, cleaning lists, and prep guides
- Proficiency in English language: reading, writing, and verbal communication
- Ability to calculate basic math principles (addition/subtraction) to measure proper menu ingredients and perform inventory
- Adaptable interpersonal communication skills to address employees at all levels
- Ability to work in a fast-paced environment for extended periods of time to meet high volume business
- Ability to lift, balance and carry 50 lbs. by self and up to 100 lbs. with assistance to transport dry goods inventory, equipment, etc.
- Ability to stand or walk for prolonged periods to cook/prep menu items
Job Duties
- Uphold and model the company’s principles of People, Place and Character, driving collaboration, intuition and translocal hospitality
- Collaborate with culinary leadership, demonstrating a united front as a team
- Work in an organized fashion with the utmost respect for your ingredients, equipment, and workspace
- Take pride in the food you prepare for guests, adhering to thoughtfully created recipes, presentation standards, and guest preferences
- Possess a basic understanding of culinary skills, striving to learn more through the constant scientific study of your craft
- Actively participate in daily line ups and all staff meetings, maintaining a transparent dialogue among the team to voice ideas and concerns
- Actively participate in feedback sessions with culinary leadership to further develop your skillset
- Observe conditions of all physical facilities and equipment in the culinary operation, reporting anything substandard to the Chef, Sous Chefs, and/or engineering department to make corrections and improvements as needed
Job Qualifications
Experience
Expert Level (7+ years)