Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $19.97 - $26.62
Work Schedule
Standard Hours
Benefits
Healthcare options
pension plans
vacation
sick leave
Paid holidays
transit discounts
Tuition Reimbursement
Employee assistance program
Job Description
Oregon Health & Science University (OHSU) is a public university and medical center located in Portland, Oregon. It is renowned for its commitment to health sciences education, research, and patient care. As a leader in health care and academic research, OHSU provides comprehensive medical services and specialized treatments to patients, while also serving as a hub for scientific innovation and education. The institution embraces a diverse and culturally competent workforce, valuing inclusion and equal opportunity for all employees. OHSU is proudly recognized as an equal opportunity and affirmative action employer, ensuring nondiscrimination on the basis of protected class status including... Show More
Job Requirements
- High school diploma or equivalent
- OR food handlers card or equivalent
- Food Protection Manager Certification within 6 months of hire
- Two years of experience as a cook in a commercial food service facility or culinary arts or Foods and Hospitality Service certificate
- ability to adhere to sanitation and food safety standards
- physical ability to handle kitchen equipment and perform cleaning duties
- willingness to cover co-workers breaks and absences
- ability to work in environments with loud noise, heat, grease, and cold
Job Qualifications
- An OR food handlers card or equivalent
- Food Protection Manager Certification within 6 months of hire
- Two years of experience as a cook in a commercial food service facility or possession of a culinary arts or Foods and Hospitality Service certificate from a certified community college or technical school
- Food handlers card or Servsafe certificate obtained by hire date
- preferred high school or culinary diplomas
- preferred 2 years industry related experience
Job Duties
- Prepare and cook existing and new recipes for patients and guests
- convey supplies and store foods using OHSU specified controls
- monitor and record food temperatures
- ensure food and work safety compliance
- clean kitchen equipment and work areas
- cover co-workers for breaks and absences
- perform special preparation such as banquets and special assignments
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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