Job Overview
Employment Type
Temporary
Hourly
Internship
Consulting
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $21.00
Work Schedule
Standard Hours
Flexible
Day Shifts
Benefits
Healthcare options
pension plans
vacation
sick leave
Paid holidays
transit discounts
Tuition Reimbursement
Employee assistance program
Job Description
Oregon Health & Science University (OHSU) is a leading public university with a strong commitment to education, research, and health care. Located in Portland, Oregon, OHSU is renowned for its comprehensive medical services and innovative research initiatives aimed at improving health outcomes. As a major academic health center, OHSU integrates patient care, education, and research to provide a collaborative and supportive environment for healthcare professionals and patients alike. The university embraces diversity, equity, and inclusion, fostering a workforce that is culturally competent and responsive to the needs of diverse populations. OHSU offers competitive benefits and a work environment dedicated to... Show More
Job Requirements
- An OR food handlers card or equivalent
- food protection manager certification within 6 months of hire
- two years of experience as a cook in a commercial food service facility or possession of a certificate of completion in culinary arts or foods and hospitality service from a certified community college or technical school
- food handlers card or servsafe certificate obtained by hire date
Job Qualifications
- An OR food handlers card or equivalent
- food protection manager certification within 6 months of hire
- two years of experience as a cook in a commercial food service facility or possession of a certificate of completion in culinary arts or foods and hospitality service from a certified community college or technical school
- food handlers card or servsafe certificate obtained by hire date
- high school or culinary diplomas preferred
- two years of industry-related experience preferred
Job Duties
- Prepare existing and new recipes for patients and guests
- produce menu items and special requests
- use commercial kitchen equipment such as grills, steam kettles, choppers, blenders, and slicers
- clean kitchen equipment and work areas including mopping, sweeping, and scrubbing
- adhere to food safety and sanitation standards
- monitor and record food storage temperatures
- cover for co-workers during breaks and absences
- assist in special food preparations for banquets and special assignments
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities
Jobs By Filter