Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $23.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Career Development
Flexible Schedule
Employee assistance program
Job Description
HMSHost is a leading provider of food and beverage services in airports and travel venues across the United States and globally. Renowned for creating dynamic dining experiences, HMSHost partners with some of the biggest names in the food industry to offer a variety of high-quality dining options to travelers. Operating in busy and high-volume locations like Austin Airport, HMSHost focuses on delivering exceptional customer service and delicious food prepared with the highest standards of quality and safety. The company is committed to the career growth of its employees and provides a supportive work environment that champions diversity, inclusivity, and professional... Show More
Job Requirements
- Requires food preparation skills and knowledge of HACCP standards
- Requires a minimum of 1 year of closely related cooking experience
- Requires food knowledge pertaining to Soups, Saute, Broiler, Fry, and Pantry
- Requires the ability to speak, read and comprehend instructions, short correspondence and policy documents
- Requires the ability to lift and/or move up to 40 pounds
- Requires the ability to bend, twist, and stand to perform normal job functions
- Frequently immerses hands in water and water diluted with chemical solutions
- Frequently works with sharp knives, utensils, and hot plates
- Frequently works in hot environment
Job Qualifications
- Minimum of 1 year of closely related cooking experience
- Work experience in high volume and casual dining restaurant environment preferred
- Knowledge of HACCP standards
- Knowledge pertaining to Soups, Saute, Broiler, Fry, and Pantry
- Ability to speak, read and comprehend instructions and policy documents
- Ability to converse comfortably with customers
- Physical ability to lift and/or move up to 40 pounds
- Ability to bend, twist, and stand to perform normal job functions
Job Duties
- Follow recipes and product directions for preparing, seasoning, cooking, tasting, carving and serving food items
- Communicate ticket times and potential problems to the manager on duty and servers as necessary
- Provide the highest quality of service to customers and associates at all times
- Clean and sanitize workstations and equipment
- Practice excellent food safety and sanitation practices and comply with HACCP standards
- Operate a variety of kitchen equipment
- Measure and mix ingredients, wash, peel, cut and shred fruits and vegetables
- Stock, date, rotate, and check temperature of product
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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