Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $24.00
Work Schedule
Standard Hours
Benefits
Free parking
Full time hours
free meal plan
Paid training
Paid Time Off
extra pay for holidays worked
retirement plan with safe harbor company match
approximately 80% paid medical premiums, depending on the plan
100% paid life insurance & ADD premiums
Employee assistance program
Voluntary plans available (pet insurance, accident, illness, hospital indemnity)
Career development and opportunities for advancement
Job Description
SSP America is a leading global operator of food and beverage outlets in travel locations such as airports, train stations, and motorway service areas. Known for providing high-quality dining experiences, SSP America operates a diverse portfolio of restaurants, cafes, and fast-food outlets, catering to a wide range of customers from frequent travelers to local commuters. Their emphasis is on delivering excellent guest service, delicious food, and a clean, welcoming environment. As a company committed to equal opportunity employment, SSP America ensures a respectful and inclusive workplace for all employees regardless of race, color, religion, sex, sexual orientation, gender identity, veteran... Show More
Job Requirements
- High school diploma or equivalent
- ability to follow detailed instructions and recipes
- prior experience in food preparation or cooking preferred
- knowledge of safe food handling and sanitation standards
- physical ability to stand for extended periods and lift moderate weights
- availability to work flexible hours including holidays
- willingness to adhere to health and safety regulations
Job Qualifications
- High school diploma or equivalent
- previous experience in a kitchen or food preparation role preferred
- knowledge of food safety and hygiene practices
- ability to follow recipes and portion control guidelines
- strong organizational and time-management skills
- ability to work efficiently in a fast-paced environment
- good communication skills and ability to work as part of a team
Job Duties
- Follow all recipes and practice portion control to prepare, garnish, and present ordered items
- maintain proper and adequate set-up of the kitchen/station on a daily basis
- requisition and stock all required food, paper products, and condiments
- handle, store, and rotate all products properly
- responsible for set-up, regular maintenance, cleaning, and breakdown of any machinery and equipment
- maintain stock, cutting, and storage of all perishables daily to ensure product quality
- complete opening, ongoing, and closing checklists as required
- take responsibility for quality of products served
- perform general and specific cleaning tasks using standard cleaning products as assigned by supervisor to adhere to health standards
- other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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