Cook 1

Worcester, MA, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Range $16.00 - $20.00

Work Schedule

Standard Hours

Weekend Shifts

Benefits

Medical

Dental

Vision

Life insurance

short-term disability insurance

long-term disability insurance

401(k) retirement savings plan

Paid Time Off

Job Description

Invited is a prestigious company in the hospitality and service industry, established in 1957 with a focus on building relationships and enriching the lives of its members, guests, and more than 17,000 employees. It is the largest owner and operator of private clubs nationwide, managing over 130 country clubs, city clubs, and athletic clubs. These clubs feature first-class amenities such as championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and more, offering an exceptional environment for members and staff alike. Invited prides itself on its inclusive team culture, commitment to excellence, and dedication to... Show More

Job Requirements

High school diploma or equivalent
minimum of 3 years experience in a kitchen environment
valid food handler certifications required by state and city regulations
ability to stand, walk, and perform physical activities for extended periods
ability to work in varying temperatures and environments with potential exposure to dust, fumes, or gases
capable of climbing ladders, squatting, kneeling, reaching, grasping, twisting, bending, and folding or unfolding as required
able to lift, carry, push, and pull up to 100 lbs occasionally
effective communication skills including talking and hearing with sufficient visual acuity

Job Qualifications

High school diploma or equivalent
a minimum of 3 years of experience in a kitchen environment
valid Food Handler Certifications as required by state and city regulations
strong communication skills with the ability to follow instructions accurately

Job Duties

Set-up, execute daily prep tasks, and organize your workstation efficiently
prepare and store all food items required for your station, adhering to Invited's standards
maintain proper cooking techniques and consistent preparation and presentation of daily specials, salads, entrees, and other menu items as designated by Chef(s)
receive and store goods purchased by kitchen as requested
manage items used by others, such as condiments, dressings, salsa, and soups
maintain cleanliness and sanitation of your work area and the kitchen, including equipment, counters, tools, waste areas, etc.
communicate with the Executive Chef or Sous Chef regarding special product needs or issues with food quality or presentation

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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