Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $24.40
Work Schedule
Standard Hours
Benefits
Free parking
Full time hours
free meal plan
Paid training
Paid Time Off
extra pay for holidays worked
Retirement Plan
Job Description
SSP America is a leading global operator of food and beverage outlets in travel locations including airports, rail stations, and motorway service areas. They specialize in offering a diverse range of foodservice experiences across a variety of well-known brands and concepts. With a focus on quality, innovation, and customer satisfaction, SSP America provides a dynamic and fast-paced environment for individuals passionate about food service and hospitality. Known for its commitment to excellence and career development, SSP America supports its employees with comprehensive training programs and advancement opportunities. The company's culture thrives on teamwork, inclusivity, and providing exceptional food experiences to... Show More
Job Requirements
- High school diploma or equivalent preferred
- Previous experience in a kitchen environment is desirable but not required
- Ability to follow recipes and portion controls
- Capability to stand for long periods
- Must be able to work flexible hours including nights, weekends, and holidays
- Ability to maintain cleanliness and organization
- Willingness to learn and adapt
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in a line cook or similar kitchen role is an advantage
- Knowledge of food safety and sanitation practices
- Ability to work in a fast-paced environment
- Strong attention to detail
- Good communication and teamwork skills
Job Duties
- Follow all recipes and practice portion control to prepare, garnish, and present ordered items
- Maintain proper and adequate set-up of the kitchen/station on a daily basis
- Requisition and stock all required food, paper products, and condiments
- Handle, store, and rotate all products properly
- Responsible for set-up, regular maintenance, cleaning, and breakdown of any machinery and equipment
- Maintain stock, cutting, and storage of all perishables daily to ensure product quality
- Complete opening, ongoing, and closing checklists as required
- Take responsibility for quality of products served
- Perform general and specific cleaning tasks using standard cleaning products as assigned by supervisor
- Other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
You may be also interested in: