Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $23.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Flexible Schedule
Career advancement opportunities
Job Description
HMSHost is a leading global provider of food and beverage services in travel venues, including airports, highways, and tourist destinations. Renowned for its commitment to quality service and operational excellence, HMSHost delivers unique dining experiences tailored to the dynamic needs of travelers. With a widespread presence, including the Austin Airport location, HMSHost plays a vital role in enhancing traveler satisfaction by offering a range of culinary options and attentive hospitality. The company emphasizes a culture of inclusivity, equal opportunity employment, and upholds a drug-free workplace, reflecting its dedication to fostering a positive and professional environment for its employees.
The ... Show More
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Job Requirements
- Food preparation skills and knowledge of HACCP standards
- At least one year of closely related cooking experience
- Ability to speak, read and comprehend instructions and policy documents
- Ability to lift and move up to 40 pounds
- Ability to bend, twist and stand for long periods
- Willingness to work in hot environments
- Ability to safely handle knives, utensils and hot plates
- Ability to frequently immerse hands in water and solutions
Job Qualifications
- Minimum of one year of related cooking experience
- Knowledge of HACCP food safety standards
- Experience in high volume casual dining environments preferred
- Ability to communicate effectively with customers and management
- Familiarity with soups, sauté, broiler, fry and pantry food preparation techniques
- Ability to follow recipes and menus accurately
- Physical ability to lift up to 40 pounds and perform kitchen duties for extended periods
Job Duties
- Follows recipes and product directions for preparing, seasoning, cooking, tasting, carving and serving food items
- Communicates ticket times and potential issues with management and servers
- Cleans and sanitizes workstations and equipment
- Practices excellent food safety and sanitation standards complying with HACCP
- Operates various kitchen equipment and prepares ingredients
- Stocks, dates, rotates, and checks temperature of product
- Provides high quality service to customers and associates
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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