Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $20.00
Work Schedule
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability insurance
long-term disability insurance
401(k) retirement plan
Paid Time Off
Job Description
Invited is a leading company in the hospitality and service industry, established in 1957. With a mission centered around building meaningful relationships and enriching the lives of its members, guests, and more than 17,000 employees, Invited stands out as the largest owner and operator of private clubs nationwide. The company manages over 130 prestigious country clubs, city clubs, and athletic clubs across the United States, offering exceptional amenities such as championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, and fully equipped fitness centers. Invited's commitment to excellence and inclusivity has made it a remarkable place to... Show More
Job Requirements
- Must be able to stand, walk, and perform physical activities for extended periods
- Ability to work in varying temperatures and environments with potential exposure to dust, fumes, or gases
- Capable of climbing ladders, squatting, kneeling, reaching, grasping, twisting, bending, and folding/unfolding as required
- Able to lift, carry, push, and pull up to 100 lbs occasionally
- Effective communication skills including talking and hearing with sufficient visual acuity
Job Qualifications
- High school diploma or equivalent
- A minimum of 3 years of experience in a kitchen environment
- Valid Food Handler Certifications as required by state and city regulations
- Strong communication skills with the ability to follow instructions accurately
Job Duties
- Set-up, execute daily prep tasks, and organize workstation efficiently
- Prepare and store food items adhering to Invited's standards
- Maintain proper cooking techniques and consistent preparation and presentation of menu items
- Receive and store goods purchased by kitchen
- Manage items used by others such as condiments, dressings, salsa, and soups
- Maintain cleanliness and sanitation of work area and kitchen including equipment and waste areas
- Communicate with kitchen management regarding food quality or presentation issues
- Interact professionally with members and guests accommodating changes and requests
- Support team environment and assist members ensuring delivery of the 3-steps of service
- Address and resolve member and guest complaints with professional service recovery
- Complete additional duties as assigned by management
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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