Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $16.81
Work Schedule
Rotating Shifts
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Training and Development
Job Description
The University of Toledo is a renowned public research university located in Toledo, Ohio. It offers a diverse range of academic programs and is committed to fostering a welcoming and inclusive environment for students, faculty, and staff. The Health Science Campus is part of the university’s comprehensive medical complex, home to advanced healthcare facilities including the University of Toledo Medical Center (UTMC). The campus delivers quality healthcare services to the community and serves as a training ground for future healthcare professionals. The Food and Nutritional Services department plays a critical role in supporting patient care, employee health, and visitor satisfaction... Show More
Job Requirements
- High school diploma or GED equivalent or food prep experience
- Knowledge of basic quantity cooking principles and use of food preparation and cooking equipment
- Ability to add subtract multiply and divide whole numbers
- One to three year experience and/or education in quantity food preparation and use of quantity food equipment
- Requires full range of body motion manual and finger dexterity and eye-hand coordination
- Requires standing and walking for extensive periods of time
- May require lifting up to 50 pounds or pushing carts
- Ability to read and write simple sentences
- Must demonstrate customer service skills
Job Qualifications
- High school diploma or GED equivalent or food prep experience
- Knowledge of basic quantity cooking principles and use of food preparation and cooking equipment
- Ability to add subtract multiply and divide whole numbers
- One to three year experience and/or education in quantity food preparation and use of quantity food equipment
- Ability to read and write simple sentences
- Customer service skills
Job Duties
- Prepares seasons and cooks food for hospital patients employees students and visitors
- Adheres to UTMC service values including iCare standards at all times
- Follows hospital policies and procedures addressing patient safety performance improvement and quality of care
- Secures stores produces and holds food safely following HACCP procedures
- Monitors and reports temperature variances on refrigerators and freezers
- Rotates stock and discards out of date products with proper labeling and dating
- Attends and follows all department specific safety education and training
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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