Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $21.00
Work Schedule
Weekend Shifts
Benefits
Medical
Dental
Vision
Life insurance
short-term disability
long-term disability
401(k) retirement savings plan
Paid Time Off
leave programs
Job Description
Invited is a premier organization in the hospitality and service industry, renowned for its commitment to building relationships and enriching the lives of its members, guests, and over 17,000 employees. Established in 1957, Invited is the largest owner and operator of private clubs in the United States, boasting a network of more than 130 country clubs, city clubs, and athletic clubs. These clubs provide a wide array of first-class amenities such as championship golf courses, state-of-the-art racquet facilities, fitness centers, resort-style pools, modern workspaces, and expertly crafted cuisine. The company takes pride in fostering an inclusive culture that supports both... Show More
Job Requirements
- Must be able to stand, walk, and perform physical activities for extended periods
- Ability to work in varying temperatures and environments, with potential exposure to dust, fumes, or gases
- Capable of climbing ladders, squatting, kneeling, reaching, grasping, twisting, bending, and folding/unfolding as required
- Able to lift, carry, push, and pull up to 100 lbs. occasionally
- Effective communication skills, including talking and hearing, with sufficient visual acuity
Job Qualifications
- High school diploma or equivalent
- A minimum of 3 years of experience in a kitchen environment
- Valid Food Handler Certifications as required by state and city regulations
- Strong communication skills with the ability to follow instructions accurately
Job Duties
- Set-up, prepare, and organize workstation efficiently
- Prepare and store food items adhering to Invited's standards
- Maintain proper cooking techniques and consistent presentation of menu items
- Receive and store kitchen goods as requested
- Manage condiments, dressings, salsa, and soups
- Maintain cleanliness and sanitation of work area and kitchen
- Communicate with chefs regarding special product needs or quality issues
- Interact professionally with members and guests, accommodating requests
- Support team environment and assist members and guests ensuring the 3-steps of service
- Address and resolve member and guest complaints professionally
- Complete additional duties as assigned by management
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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