Cook 1

League City, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Range $14.00 - $18.00

Work Schedule

Weekend Shifts

Benefits

Medical

Dental

Vision

Life insurance

short-term disability

long-term disability

401(k) retirement plan

Paid Time Off

Job Description

Invited is a premier hospitality and service industry company with a rich history dating back to 1957. As the largest owner and operator of private clubs nationwide, Invited proudly manages over 130 country clubs, city clubs, and athletic clubs across the country. The company is dedicated to building meaningful relationships and enriching the lives of its members, guests, and more than 17,000 employees. Invited's clubs feature first-class amenities such as championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, and fitness centers, making them highly sought-after destinations for leisure, business, and social activities. The company cultivates an... Show More

Job Requirements

Must be able to stand, walk, and perform physical activities for extended periods
Ability to work in varying temperatures and environments, with potential exposure to dust, fumes, or gases
Capable of climbing ladders, squatting, kneeling, reaching, grasping, twisting, bending, and folding/unfolding as required
Able to lift, carry, push, and pull up to 100 lbs occasionally
Effective communication skills, including talking and hearing, with sufficient visual acuity

Job Qualifications

High school diploma or equivalent
A minimum of 3 years of experience in a kitchen environment
Valid Food Handler Certifications as required by state and city regulations
Strong communication skills with the ability to follow instructions accurately

Job Duties

Set-up, execute daily prep tasks, and organize your workstation efficiently
Prepare and store all food items required for your station, adhering to Invited's standards
Maintain proper cooking techniques and consistent preparation and presentation of daily specials, salads, entrees, and other menu items as designated by chefs
Receive and store goods purchased by kitchen as requested
Manage items used by others, such as condiments, dressings, salsa, and soups
Maintain cleanliness and sanitation of your work area and the kitchen, including equipment, counters, tools, waste areas
Communicate with the Executive Chef or Sous Chef regarding special product needs or issues with food quality or presentation
Interact professionally with members and guests, accommodating changes and last-minute requests as needed
Support fellow employees and contribute to a positive team environment
Address and resolve member and guest complaints professionally notifying management of issues and practicing effective service recovery
Complete additional duties as assigned by management

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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