Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $22.00
Work Schedule
Weekend Shifts
Benefits
Medical
Dental
Vision
Life insurance
short-term disability insurance
long-term disability insurance
401(k) retirement savings plan
Paid Time Off
Job Description
Invited is a distinguished leader in the hospitality and service industry, boasting a rich history that dates back to 1957. As the largest owner and operator of private clubs in the United States, Invited manages over 130 country clubs, city clubs, and athletic clubs across the nation. These clubs are celebrated for their exceptional amenities which include championship golf courses, modern and well-equipped workspaces, handcrafted cuisine prepared by expert culinary teams, resort-style pools, state-of-the-art racquet facilities, and comprehensive fitness centers. Invited’s commitment to excellence and community is reflected in its extensive employee base of more than 17,000 dedicated professionals who... Show More
Job Requirements
- High school diploma or equivalent
- minimum of 3 years experience in a kitchen environment
- valid food handler certifications as required by state and city regulations
- ability to stand, walk, and perform physical activities for extended periods
- capability to work in varying temperatures and environments with potential exposure to dust, fumes, or gases
- able to climb ladders, squat, kneel, reach, grasp, twist, bend, and fold/unfold as required
- physical ability to lift, carry, push, and pull up to 100 lbs occasionally
- effective communication skills including talking and hearing with sufficient visual acuity
Job Qualifications
- High school diploma or equivalent
- a minimum of 3 years of experience in a kitchen environment
- valid food handler certifications as required by state and city regulations
- strong communication skills with the ability to follow instructions accurately
Job Duties
- Set-up, execute daily prep tasks, and organize your workstation efficiently
- prepare and store all food items required for your station, adhering to Invited's standards
- maintain proper cooking techniques and consistent preparation and presentation of daily specials, salads, entrees, and other menu items as designated by Chef(s)
- receive and store goods purchased by kitchen as requested
- manage items used by others, such as condiments, dressings, salsa, and soups
- maintain cleanliness and sanitation of your work area and the kitchen, including equipment, counters, tools, waste areas, etc.
- communicate with the Executive Chef or Sous Chef regarding special product needs or issues with food quality or presentation
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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