Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $23.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Retirement Plan
Paid Time Off
Dental Insurance
Vision Insurance
Tuition Assistance
Employee assistance program
Job Description
University Housing at the University of Oregon is a vital department within the Division of Student Services and Enrollment Management, dedicated to fostering student success through the cultivation of inclusive and supportive communities. This department is committed to enhancing the on-campus living experience by providing state-of-the-art housing, accessible and affordable dining options, and a variety of social and academic programs. These initiatives aim to develop community leaders, innovators, and change-makers, contributing positively to the future of both the university and society at large. University Housing prides itself on upholding core values such as equity and inclusion, responsibility and integrity, innovation... Show More
Job Requirements
- One year of experience as a cook in a commercial food service facility
- or possession of a certificate of completion in culinary arts and/or foods and hospitality service from a certified community college or technical school
- ability to obtain Lane County Food Handler's card within two weeks of employment
- successful completion of cooking practical demonstrating knife skills, cooking methods, sanitation, plate presentation, and timing
- ability to work nights, weekends, and holidays
- ability to stand for long periods and lift heavy items
- reliable and current contact information
- commitment to essential personnel attendance
Job Qualifications
- Experience preparing breakfast, lunch, and dinner in a high volume kitchen
- experience directing the work of other staff
- exhibition cooking experience
- experience working within a HACCP plan
- ability to communicate effectively with individuals from diverse backgrounds and cultures
- ability to provide excellent customer service and maintain professional demeanor
- ability to prioritize duties
Job Duties
- Prepare daily specials and entrees
- operate kitchen equipment
- keep accurate food and inventory records
- oversee Food Service Worker 2 staff and student employees
- develop daily work plans for assigned area
- monitor food safety and sanitation procedures within HACCP plan
- provide training to staff and student employees
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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