Cook 1

Houston, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Work Schedule

Standard Hours

Weekend Shifts

Benefits

Medical insurance

Dental Insurance

Vision Insurance

Life insurance

short-term disability insurance

long-term disability insurance

401(k) retirement plan

Paid Time Off

Job Description

Invited is a prominent leader in the hospitality and service industry, operating since 1957 with a steadfast commitment to building lasting relationships and enriching the lives of its members, guests, and employees. As the largest owner and operator of private clubs across the United States, Invited manages over 130 country clubs, city clubs, and athletic clubs, offering world-class amenities such as championship golf courses, contemporary workspaces, handcrafted cuisine, resort-style pools, and state-of-the-art racquet and fitness facilities. The company’s extensive network provides an inclusive and dynamic work environment, fostering professional growth and excellence in every aspect of its operations. Invited’s culture... Show More

Job Requirements

High school diploma or equivalent
Minimum of 3 years of kitchen experience
Valid Food Handler Certification as required
Ability to stand and walk for extended periods
Capability to work in varying temperatures and environments
Ability to lift, carry, push, and pull up to 100 lbs occasionally
Effective communication skills including talking and hearing
Ability to climb ladders, squat, kneel, reach, grasp, twist, bend, and fold/unfold

Job Qualifications

High school diploma or equivalent
A minimum of 3 years of experience in a kitchen environment
Valid Food Handler Certifications as required by state and city regulations
Strong communication skills with the ability to follow instructions accurately

Job Duties

Set-up, execute daily prep tasks, and organize workstation efficiently
Prepare and store all food items required for the station, adhering to company standards
Maintain proper cooking techniques and consistent preparation and presentation of daily specials, salads, entrees, and other menu items
Receive and store goods purchased by the kitchen
Manage items used by others, such as condiments, dressings, salsa, and soups
Maintain cleanliness and sanitation of work area and kitchen, including equipment, counters, tools, and waste areas
Communicate with Executive Chef or Sous Chef regarding special product needs or food quality issues
Interact professionally with members and guests, accommodating changes and last-minute requests
Support fellow employees and contribute to a positive team environment
Address and resolve member and guest complaints professionally, notifying management and practicing effective service recovery
Complete additional duties as assigned by management

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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