Cook 1

League City, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Work Schedule

Weekend Shifts

Benefits

Medical

Dental

Vision

Life insurance

short-term disability

long-term disability

401(k) retirement plan

Paid Time Off

Job Description

Invited is a leading company in the hospitality and service industry, specializing in the ownership and operation of private clubs across the United States. Established in 1957, Invited has grown to become the nation's largest owner and operator of private clubs, with more than 130 clubs spanning country clubs, city clubs, and athletic clubs. This extensive network offers first-class amenities including championship golf courses, modern workspaces, handcrafted cuisine, resort-style swimming pools, advanced racquet facilities, fitness centers, and much more. Invited prides itself on fostering an inclusive and supportive environment for its over 17,000 employees, members, and guests, creating memorable experiences... Show More

Job Requirements

High school diploma or equivalent
Minimum of 3 years of experience working in a kitchen environment
Valid Food Handler certifications as required by state and city regulations
Ability to stand, walk, and perform physical activities for extended periods
Ability to work in varying temperatures and environments, with potential exposure to dust, fumes, or gases
Capacity to climb ladders, squat, kneel, reach, grasp, twist, bend, and fold/unfold as required
Ability to lift, carry, push, and pull up to 100 lbs occasionally
Effective communication skills including talking and hearing, with sufficient visual acuity

Job Qualifications

High school diploma or equivalent
A minimum of 3 years of experience in a kitchen environment
Valid Food Handler Certifications as required by state and city regulations
Strong communication skills with the ability to follow instructions accurately

Job Duties

Set-up, execute daily prep tasks, and organize your workstation efficiently
Prepare and store all food items required for your station, adhering to Invited’s standards
Maintain proper cooking techniques and consistent preparation and presentation of daily specials, salads, entrees, and other menu items as designated by Chef(s)
Receive and store goods purchased by kitchen as requested
Manage items used by others, such as condiments, dressings, salsa, and soups
Maintain cleanliness and sanitation of your work area and the kitchen, including equipment, counters, tools, waste areas, etc.
Communicate with the Executive Chef or Sous Chef regarding special product needs or issues with food quality or presentation
Interact professionally with members and guests, accommodating changes and last-minute requests as needed
Support fellow employees and contribute to a positive team environment
Be proactive in assisting members and guests ensuring delivery of the 3-steps of service
Address and resolve member and guest complaints professionally notifying management of issues and practicing effective service recovery
Complete additional duties as assigned by management

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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