Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $18.00
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
long-term disability
401(k) retirement plan
Paid Time Off
Job Description
Invited is a leading company in the hospitality and service industry, boasting a rich history since its inception in 1957. As the largest owner and operator of private clubs nationwide, Invited manages over 130 country clubs, city clubs, and athletic clubs, offering unparalleled amenities that include championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. The company prides itself on building strong relationships and enriching the lives of its members, guests, and more than 17,000 employees, cultivating an inclusive and dynamic workplace environment. Invited’s dedication to excellence and commitment to service have... Show More
Job Requirements
- Must be able to stand, walk, and perform physical activities for extended periods
- ability to work in varying temperatures and environments, with potential exposure to dust, fumes, or gases
- capable of climbing ladders, squatting, kneeling, reaching, grasping, twisting, bending, and folding/unfolding as required
- able to lift, carry, push, and pull up to 100 lbs. occasionally
- effective communication skills, including talking and hearing, with sufficient visual acuity
Job Qualifications
- High school diploma or equivalent
- a minimum of 3 years of experience in a kitchen environment
- valid food handler certifications as required by state and city regulations
- strong communication skills with the ability to follow instructions accurately
Job Duties
- Set-up, execute daily prep tasks, and organize your workstation efficiently
- prepare and store all food items required for your station, adhering to Invited's standards
- maintain proper cooking techniques and consistent preparation and presentation of daily specials, salads, entrees, and other menu items as designated by Chef(s)
- receive and store goods purchased by kitchen as requested
- manage items used by others, such as condiments, dressings, salsa, and soups
- maintain cleanliness and sanitation of your work area and the kitchen, including equipment, counters, tools, waste areas, etc.
- communicate with the Executive Chef or Sous Chef regarding special product needs or issues with food quality or presentation
- interact professionally with members and guests, accommodating changes and last-minute requests as needed
- support fellow employees and contribute to a positive team environment
- be proactive in assisting members and guests ensuring delivery of the 3-steps of service
- address and resolve member and guest complaints professionally notifying management of issues and practicing effective service recovery
- complete additional duties as assigned by management
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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