Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $19.00
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
long-term disability
401(k) retirement plan
Paid Time Off
Job Description
Invited is a prominent leader in the hospitality and service industry, boasting a rich history that dates back to its inception in 1957. The company has established itself as the largest owner and operator of private clubs nationwide, overseeing an impressive portfolio of more than 130 country clubs, city clubs, and athletic clubs. This extensive network offers first-class amenities including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Invited’s mission is deeply rooted in building relationships and enriching the lives of its members, guests, and over 17,000 employees, making it a... Show More
Job Requirements
- Must be able to stand, walk, and perform physical activities for extended periods
- Ability to work in varying temperatures and environments with potential exposure to dust, fumes, or gases
- Capable of climbing ladders, squatting, kneeling, reaching, grasping, twisting, bending, and folding/unfolding as required
- Able to lift, carry, push, and pull up to 100 lbs occasionally
- Effective communication skills including talking and hearing with sufficient visual acuity
Job Qualifications
- High school diploma or equivalent
- A minimum of 3 years of experience in a kitchen environment
- Valid Food Handler Certifications as required by state and city regulations
- Strong communication skills with the ability to follow instructions accurately
Job Duties
- Set-up, execute daily prep tasks, and organize workstation efficiently
- Prepare and store all food items required for the station adhering to company standards
- Maintain proper cooking techniques and consistent preparation and presentation of menu items
- Receive and store goods purchased by kitchen as requested
- Manage items used by others such as condiments, dressings, salsa, and soups
- Maintain cleanliness and sanitation of work area and kitchen including equipment, counters, tools, and waste areas
- Communicate with Executive Chef or Sous Chef regarding special product needs or issues with food quality or presentation
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities
Jobs By Filter