Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Energizing employee culture
Comprehensive learning programs
Inclusive Employee Engagement Events
Exclusive Travel Discounts
Competitive wages
Medical insurance
Dental Insurance
Vision Insurance
Retirement Plan
Job Description
Four Seasons Hotels and Resorts is a globally renowned luxury hospitality company known for its exceptional service, elegance, and attention to detail. Powered by passionate individuals who strive to be better every day, Four Seasons creates unforgettable experiences for guests by combining world-class service with genuine care and warmth. The company's global team is dedicated to cultivating an exceptional employee experience and a vibrant company culture, which enables them to deliver unparalleled luxury and comfort to travelers across the world. Their commitment to excellence is reflected in their ability to recognize familiar faces, welcome new ones, and treat everyone with... Show More
Job Requirements
- us work authorization required
- ability to lift up to 70 pounds
- ability to stand for extended periods
- ability to maintain 80 percent mobility during shift
- attention to detail
- ability to work cleanly and efficiently
- strong sense of urgency
- solid communication skills
- high school diploma or equivalent
- minimum two years culinary experience
Job Qualifications
- high school diploma or equivalent
- cooking school or culinary institute education preferred
- minimum two years culinary or related work experience
- advanced culinary knowledge
- proficient knife skills
- ability to multitask in a fast-paced environment
- strong communication skills
- team player with strong interpersonal skills
Job Duties
- prepare and cook menu items according to recipes and quality standards
- maintain cleanliness and organization of workstations and kitchen areas
- operate and clean kitchen equipment such as deep fryers, broilers, stoves, and mixers
- follow food safety and sanitation guidelines
- collaborate with kitchen staff to ensure timely and efficient food preparation
- assist with inventory and stock management
- adhere to portion controls and presentation standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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