Job Overview
Compensation
Type:
Hourly
Rate:
Range $15.00 - $18.00
Work Schedule
Standard Hours
Benefits
Health Insurance
retirement plans
Paid Time Off
matching 401k plan
Professional Development
generous bonuses
Travel perks
Job Description
Pyramid Global Hospitality is a renowned hospitality company committed to placing people at the forefront of its business philosophy. With a robust presence across over 230 properties worldwide, Pyramid Global Hospitality fosters a culture centered on diversity, employee development, and wellbeing. The company is deeply dedicated to nurturing a supportive and inclusive work environment where every employee feels valued and motivated to reach their full potential. This commitment is evident in the numerous employee benefits provided, including comprehensive health insurance, retirement plans, paid time off, and unique perks such as on-site wellness programs, local discounts, and special employee rates on... Show More
Job Requirements
- high school diploma or equivalent
- prior experience working in a professional kitchen
- ability to follow recipes and instructions accurately
- knowledge of food safety and sanitation standards
- capability to work flexible hours including weekends and holidays
- physical ability to handle kitchen duties
- commitment to maintaining a clean and organized work environment
Job Qualifications
- previous experience in a professional kitchen environment
- strong desire to learn and develop culinary skills
- ability to work collaboratively within a team
- basic understanding of cooking techniques and kitchen safety
- excellent attention to detail
- good physical stamina and ability to stand for long periods
- effective communication skills
Job Duties
- develop knowledge and skills in various cooking procedures and methods (grill, saute and fry)
- use knives and various kitchen equipment
- reach and recreate recipes
- maintain consistency in all food preparation
- minimize food waste through cross utilization
- work with a world class culinary team
- create workstations with all needed ingredients and cooking equipment
- prepare ingredients (chopping and peeling vegetables, cutting meat)
- keep a sanitized and orderly kitchen environment
- ensure proper storage of all food and items
- be responsible for the quality of ingredients
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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