Job Overview
Employment Type
Temporary
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.43
Work Schedule
Flexible
Benefits
Paid annual leave
Paid sick leave
Holiday pay
Medical insurance
Dental Insurance
Vision Insurance
Flexible spending account
Dependent spending account
Pension Plan
401K Savings Plan
Life insurance
short term disability
long term disability
Tuition Assistance
Paid parental leave
Job Description
The U.S. Coast Guard Community Services Command is a distinguished federal agency committed to delivering exceptional community services and support to service members and their families. Situated at the MWR Buoy Deck in Juneau, Alaska, this dynamic branch operates with a dedication to quality, safety, and efficient service. The Coast Guard Community Services Command offers a broad range of programs and services including recreational, morale, welfare, and support activities, ensuring a balanced and supportive environment for its members. With a focus on maintaining the highest standards in food service and community engagement, the command champions safety, quality, and professionalism in... Show More
Job Requirements
- Experience in food preparation methods and procedures
- Ability to follow instructions and perform simple arithmetic
- Physically able to lift objects up to 40 pounds frequently
- Ability to stand, walk, stoop, reach, push, pull, and bend for long periods
- Ability to obtain Food Handler's Certificate or complete food handler training
Job Qualifications
- Experience in food preparation methods and procedures including presentation and following recipes
- Ability to follow oral and written instructions
- Basic arithmetic skills
- Physically able to lift up to 40 pounds frequently and stand for long periods
- Ability to obtain a Food Handler's Certificate or complete food handler training
- Preferred one year or more experience as a cook in grill, snack bar, restaurant, or similar environment
Job Duties
- Prepare and cook a variety of menu items such as hamburgers, grilled sandwiches, eggs, quick meals, cold sandwiches and salads
- Operate kitchen equipment utilizing gas, electricity, steam, or microwave heat sources
- Grill or fry steaks, chops, poultry, pancakes, bacon, sausage by monitoring and turning items as needed
- Prepare fresh, frozen, or canned vegetables and fruits for serving
- Prepare desserts, juices, and other items as directed
- Maintain food inventory rotation and proper temperature for all foods during holding, transport, reheating, and serving
- Clean and maintain equipment, utensils, and work areas following safety and sanitation standards
- Assist with monthly food and beverage inventory
- Perform bar-related duties such as filling ice bins, replacing beer kegs, and stocking coolers
- Remove soiled dishes and maintain cleanliness of dining and kitchen areas
- Perform other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in: