Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $32,672.00 - $1.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
Job Description
Christopher Newport University - Main Campus, located in Newport News, Virginia, is a prominent public university dedicated to providing high-quality education and fostering a supportive environment for students, staff, and faculty. The university values diversity, inclusion, and excellence, aiming to prepare its community members for meaningful careers through robust academic programs and a commitment to service. Among its many departments, the campus dining services play a vital role in supporting the university’s mission by offering nutritious and delicious food options in a welcoming atmosphere. The university upholds rigorous standards in food preparation safety and service to meet the needs of... Show More
Job Requirements
- high school diploma or equivalent
- previous experience in food service
- ServSafe certified or equivalent food handler program
- experience working in a university or college setting
- experience in high volume restaurant environment
- ability to read and understand recipes and production requirements
- knowledge of sanitation and cleanliness standards
- experience adhering to safety procedures
Job Qualifications
- high school diploma or equivalent
- previous food service experience
- ServSafe certification or equivalent food handler program
- experience working in a university or college food service setting
- ability to read and understand recipes and ingredient lists
- knowledge of sanitation and safety protocols
- experience writing or developing menus and recipes
Job Duties
- prepare and cook menu items according to recipes and production requirements
- maintain sanitation and cleanliness standards in kitchen areas
- adhere to food safety protocols and university guidelines
- assist with inventory management and food storage
- collaborate with kitchen staff to ensure timely meal preparation
- support the development and writing of menus and recipes when required
- implement safety procedures to maintain a safe working environment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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