Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $32,672.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Tuition Assistance
Employee Discounts
Flexible Schedule
Job Description
Christopher Newport University - Main Campus, located in Newport News, Virginia, is a well-regarded public university dedicated to providing high-quality education and fostering a supportive, inclusive community for its diverse student body. The university prides itself on its commitment to academic excellence, experiential learning, and community engagement. With a range of academic programs and extracurricular opportunities, Christopher Newport University offers a dynamic and thriving environment for both students and employees. It maintains a work culture that emphasizes teamwork, professionalism, and personal growth, making it an excellent institution for education and employment alike.
The role of Cook 00490 at Christopher Newpo... Show More
The role of Cook 00490 at Christopher Newpo... Show More
Job Requirements
- High school diploma or equivalent education
- Previous experience in food service
- ServSafe certification or equivalent food handler program
- Experience working in a university or college setting
- Experience working in a high volume restaurant environment
- Knowledgeable in sanitation protocols
- Ability to read and understand recipes
- Experience with safety procedures
Job Qualifications
- High school diploma or equivalent
- Previous experience in food service
- ServSafe certification or equivalent
- Experience working in a university or college food service setting
- Knowledge of sanitation protocols
- Ability to read and understand recipes and production requirements
- Experience in menu writing or recipe development
Job Duties
- Prepare and cook a variety of foods according to recipes and menu specifications
- Maintain cleanliness and sanitation standards in the kitchen
- Ensure compliance with food safety and health regulations
- Assist in menu planning and recipe development
- Operate kitchen equipment safely and efficiently
- Monitor food stock and assist with inventory control
- Collaborate with kitchen staff to provide timely meal service
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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