You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Compensation
Salary
Range $55,000.00 - $65,000.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
flexible scheduling
Job Description
The Banquet Manager position is an essential leadership role within the hospitality and event management sector, particularly in hotels, resorts, and large event venues. Our company is a well-established hotel known for delivering exceptional service and memorable guest experiences. We pride ourselves on maintaining the highest standards in event coordination, catering, and guest satisfaction. Our venue hosts a wide range of events, from intimate business meetings to grand weddings and corporate galas, requiring a dedicated professional who can oversee all aspects of banquet operations with precision and care.
This role offers full-time employment and involves managing all banquet activit... Show More
This role offers full-time employment and involves managing all banquet activit... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of 3 years banquet or event management experience
- Strong leadership and team management skills
- Excellent communication and interpersonal skills
- Ability to work flexible hours including weekends and evenings
- Knowledge of food and beverage service and safety standards
- Customer-oriented mindset
- Proficiency in inventory and billing management
Job Qualifications
- Experience in banquet or event management
- Strong leadership and communication skills
- Knowledge of food and beverage service standards
- Ability to manage and train staff effectively
- Good organizational and multitasking abilities
- Familiarity with safety and sanitation regulations
- Customer service orientation
- High school diploma or equivalent
- Previous hospitality industry experience preferred
Job Duties
- Hire, train, schedule, and review banquet staff
- Check quality of work, monitor improvements and performance
- Direct proper set-up and breakdown of all banquet functions
- Ensure employee and guest safety in event set-up and arrangement
- Coordinate with culinary team for meal counts and staff scheduling
- Direct food and beverage service according to contracts
- Conduct pre-function meetings with staff
- Communicate with customers before and during events
- Complete final billing and ensure payment processing
- Record and report quarterly inventory of banquet supplies
- Maintain cleanliness of banquet rooms and equipment
- Oversee proper handling and storage of banquet equipment
- Maintain communication with Executive Chef and Food and Beverage Director
- Participate in BEO and weekly staff meetings
- Ensure staff compliance with uniform and grooming standards
- Perform other assigned management duties
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
View All