Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
wellness incentive programs
Company Discounts
Free Meals
Free parking
health benefits
Income protection benefits
Professional development opportunities
Job Description
MGM Resorts International is a premier global hospitality and entertainment company renowned for delivering world-class experiences to guests through its luxury hotels, casinos, and entertainment venues located primarily in Las Vegas, Nevada and beyond. As a leader in the hospitality industry, MGM Resorts brings together diverse talents and cultures to create an extraordinary environment full of excitement, innovation, and dedication to exceptional customer service. With numerous resorts and casinos, including the iconic Aria, MGM Resorts International stands at the forefront of the entertainment and hospitality sector often hailed for its commitment to quality, diversity, and sustainability. The company fosters a... Show More
Job Requirements
- Associate's degree in a related field
- Minimum 2 years of prior relevant experience
- Experience managing employees under collective bargaining agreements preferred
- Ability to lead and manage kitchen staff effectively
- Knowledge of health, sanitation, and safety regulations
- Strong organizational and multitasking skills
- Excellent guest service and communication skills
Job Qualifications
- Associate's degree in a related field
- Minimum 2 years of relevant culinary experience
- Previous experience managing employees under collective bargaining agreements preferred
- Strong leadership and communication skills
- In-depth knowledge of kitchen operations, menu planning, and inventory management
- Ability to maintain compliance with health and safety standards
- Proficient in financial management and labor productivity analysis
Job Duties
- Lead and oversee daily kitchen operations including fiscal budgets, labor productivity, scheduling, and inventory control
- Execute development and execution of menu strategies to produce short-term profitability
- Implement and enforce policies, operating procedures, training programs, menus, rules and regulations for kitchen staff
- Maintain highest standards of health, sanitation, and cleanliness within all kitchen areas
- Manage human resources responsibilities including creating a positive work environment, coaching, counseling, recognition, hiring, training, and succession planning
- Interact with guests to ensure satisfaction and handle complaints effectively
- Collaborate with service team to ensure seamless kitchen and dining room service experience
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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