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Job Overview
Employment Type
Hourly
Compensation
Hourly
Range $15.00 - $16.68
Work Schedule
Standard Hours
Benefits
Health Insurance
Flexible spending account
Vision Insurance
Dental Insurance
Retirement Plan
long-term disability insurance
Life insurance
Paid holidays
Paid parental leave
Tuition Discount
Job Description
Concordia College is a distinguished liberal arts college located in Moorhead, Minnesota, committed to providing a diverse and inclusive environment that supports the academic and personal growth of its students. Established with a strong Lutheran heritage, Concordia College emphasizes meaningful service, leadership, and a collaborative culture of faculty and student success. The college is positioned in a thriving metro area, offering access to world-class healthcare systems and rich cultural opportunities, creating a vibrant community for students, educators, and staff from various backgrounds and faith traditions. Concordia College is devoted to equal opportunity employment and is fully compliant with all federal... Show More
Job Requirements
- high school diploma or GED
- ServSafe certification or commitment to obtain within first year of employment
- ability to follow food sanitation and safety guidelines
- capability to work Monday through Friday with occasional other days as needed
- ability to work standard shift hours from 6:30 a.m. to 3:00 p.m.
- willingness to assist in training and collaborating with team members
- physical ability to perform food service duties including lifting and standing for extended periods
Job Qualifications
- high school diploma/GED
- ServSafe certificate or similar food safety course certificate, or pass ServSafe exam within the first year of employment
- previous food service or related experience preferred
Job Duties
- support the mission and vision of Concordia College and demonstrate the competencies as defined for this position
- count and divide food items such as salads, entrees, and baked goods for production and Contract Services customers
- follow food sanitation requirements as prescribed by county, state, and federal authorities
- obtain products from storage areas
- weigh or measure products according to recipes
- portion hot and cold food components
- package and label meals and products
- move products to proper storage or transportation area
- clean and maintain equipment and work areas
- assist in training and work with student employees, co-workers, and management in service to our customers
- other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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