Continuing Education Instructor (non-credit) - Culinary Arts
Job Overview
Employment Type
Temporary
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Flexible Schedule
Professional development opportunities
inclusive workplace
Community impact
Skill development
supportive environment
Job Description
Metropolitan Community College (MCC) is a respected educational institution dedicated to providing accessible, high-quality learning opportunities to diverse communities. With a strong focus on community engagement and lifelong learning, MCC offers a wide variety of programs tailored to meet the needs of students ranging from youth to adult learners. Known for its commitment to fostering skill development and career readiness, MCC plays a critical role in supporting personal and professional growth throughout the region it serves. This college emphasizes hands-on and practical educational experiences, ensuring students gain real-world skills essential for success in today’s competitive job market.
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The role ... Show More
Job Requirements
- Education level relevant to culinary arts or teaching
- experience in culinary instruction or related field
- strong communication skills
- ability to develop and deliver course content
- passion for culinary education
- availability to work nights and weekends
- commitment to fostering inclusive learning environments
Job Qualifications
- Teaching experience with kids, teens, adults, or seniors
- strong communication and interpersonal skills
- ability to develop and deliver engaging and practical course content
- passion for teaching
- commitment to helping others achieve personal growth and enrichment
Job Duties
- Assist with the development of new courses
- create a positive and inclusive classroom environment that encourages student participation and growth
- demonstrate proper culinary techniques and ensure student adherence to food safety and sanitation standards
- prepare instructional materials, order supplies, and manage kitchen resources effectively
- collaborate with program staff to align curriculum with industry needs and learner goals
- stay current with culinary trends and industry certifications
- adhere to MCC’s institutional policies and procedures
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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