Job Overview
Employment Type
Hourly
Consulting
Compensation
Type:
Hourly
Rate:
Range $45.00 - $50.00
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid parental leave
Personal Leave
Job Description
Restaurant Associates is a premier dining and event catering company known for delivering exceptional hospitality experiences at some of the most prestigious museums, performing arts centers, and corporate venues across the United States. As a member of Compass Group USA, Restaurant Associates embodies a commitment to excellence, innovation, and sustainability in all aspects of its operations. The company has earned accolades such as Glassdoor's Employee Choice Awards for Best Places to Work, highlighting its dedication to fostering a supportive and rewarding workplace culture. With a strong focus on quality, service, and guest satisfaction, Restaurant Associates has positioned itself as a... Show More
Job Requirements
- Minimum 5 years of experience in beverage management or related roles
- Proven expertise in wine, spirits, coffee, and non-alcoholic beverage trends
- Ability to develop and execute innovative beverage programs
- Strong interpersonal and training skills
- Relevant certification preferred such as sommelier, cicerone, or BARSmarts
- Proficiency with inventory management systems and Microsoft Office
- Commitment to maintaining high standards of guest service and teamwork
Job Qualifications
- Minimum 5 years of experience in beverage management, mixology, or sommelier roles within high-end hospitality environments
- Extensive knowledge of wine, spirits, beer, coffee, and emerging beverage trends
- Proven record of developing creative, cost-effective beverage programs
- Strong communication, presentation, and training skills
- Certification such as Sommelier, Cicerone, or BARSmarts preferred
- Proficiency in inventory systems and Microsoft Office Suite
- Commitment to guest satisfaction, teamwork, and continuous improvement
Job Duties
- Develop and implement beverage programs aligned with company brand standards, client expectations, and financial goals
- Curate seasonal cocktail menus, non-alcoholic offerings, and specialty programs that enhance the culinary vision
- Conduct tastings, staff trainings, and educational sessions to foster product knowledge and service excellence
- Partner with culinary and operations teams to ensure cohesive food and beverage pairings
- Oversee vendor relationships, negotiate pricing, and manage beverage cost control and inventory systems
- Analyze sales performance, identify opportunities for optimization, and provide actionable insights
- Stay current with industry trends, sustainability initiatives, and responsible service standards
- Support beverage-related activations, promotional events, and client experiences
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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