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Conroe 02 (Hwy 105 West/Loop 336) Bakery - Baker/Fryer - Part time
Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $17.50
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
flexible schedule
Job Description
H-E-B is a well-established supermarket chain renowned for its commitment to high-quality food products and exceptional customer service. Founded in Texas, it has grown to become a trusted retailer known for innovation, community involvement, and a dedication to customer satisfaction. H-E-B operates as a full-service grocery store that emphasizes fresh bakery goods, quality produce, and a diverse range of grocery items, serving millions of customers annually. The company culture promotes teamwork, integrity, and continuous improvement, making it a desirable place to work for individuals seeking a collaborative and supportive environment. Alongside competitive wages and a strong benefits package, H-E-B invests... Show More
Job Requirements
- 18 years of age or older
- high school diploma or GED or equivalent
- one or more years of experience in baking or frying
- knowledge of computer systems and equipment (e.g., PC, symbol, scales, label machine)
- strong customer service skills
- communication and interpersonal skills
- reading and writing skills
- planning and organizing skills
- completion of company orientation
- completion of food safety training
- completion of sanitation training
Job Qualifications
- high school diploma or GED or equivalent
- one or more years of experience in baking or frying
- knowledge of computer systems and equipment (e.g., PC, symbol, scales, label machine)
- strong customer service skills
- communication and interpersonal skills
- reading and writing skills
- planning and organizing skills
- completion of company orientation
- completion of food safety training
- completion of sanitation training
Job Duties
- provides superior customer service
- takes orders from customers by telephone or in person
- answers customer questions regarding products
- assists them with selections
- uses suggestive selling techniques to meet customer needs and build department sales
- applies proficient baking / frying skills, including equipment set-up, operation, cleaning, and maintenance
- uses production tools to plan baking / frying
- applies proper baking / frying techniques for each item, according to visual training aids (VTAs)
- plans for / breaks out proper amount of baked goods daily
- ensures quality control of all products before sending to sales floor
- ensures baked / fried product reaches the showcase and tables at prescribed times
- prepares, packages, and merchandises fresh product effectively
- slices, packages, labels, and rotates products
- records production and shrink to aid in production planning
- cleans / sanitizes display cases
- maintains production area according to SOPs
- complies with H-E-B food safety and sanitation standards
- complies with department / store operating procedures
- operates / maintains all equipment properly
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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