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H-E-B Grocery logo

Conroe 02 (Hwy 105 West/Loop 336) Bakery - Baker/Fryer - Part time

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Exact $17.50
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
flexible schedule

Job Description

H-E-B is a well-established supermarket chain renowned for its commitment to high-quality food products and exceptional customer service. Founded in Texas, it has grown to become a trusted retailer known for innovation, community involvement, and a dedication to customer satisfaction. H-E-B operates as a full-service grocery store that emphasizes fresh bakery goods, quality produce, and a diverse range of grocery items, serving millions of customers annually. The company culture promotes teamwork, integrity, and continuous improvement, making it a desirable place to work for individuals seeking a collaborative and supportive environment. Alongside competitive wages and a strong benefits package, H-E-B invests... Show More

Job Requirements

  • 18 years of age or older
  • high school diploma or GED or equivalent
  • one or more years of experience in baking or frying
  • knowledge of computer systems and equipment (e.g., PC, symbol, scales, label machine)
  • strong customer service skills
  • communication and interpersonal skills
  • reading and writing skills
  • planning and organizing skills
  • completion of company orientation
  • completion of food safety training
  • completion of sanitation training

Job Qualifications

  • high school diploma or GED or equivalent
  • one or more years of experience in baking or frying
  • knowledge of computer systems and equipment (e.g., PC, symbol, scales, label machine)
  • strong customer service skills
  • communication and interpersonal skills
  • reading and writing skills
  • planning and organizing skills
  • completion of company orientation
  • completion of food safety training
  • completion of sanitation training

Job Duties

  • provides superior customer service
  • takes orders from customers by telephone or in person
  • answers customer questions regarding products
  • assists them with selections
  • uses suggestive selling techniques to meet customer needs and build department sales
  • applies proficient baking / frying skills, including equipment set-up, operation, cleaning, and maintenance
  • uses production tools to plan baking / frying
  • applies proper baking / frying techniques for each item, according to visual training aids (VTAs)
  • plans for / breaks out proper amount of baked goods daily
  • ensures quality control of all products before sending to sales floor
  • ensures baked / fried product reaches the showcase and tables at prescribed times
  • prepares, packages, and merchandises fresh product effectively
  • slices, packages, labels, and rotates products
  • records production and shrink to aid in production planning
  • cleans / sanitizes display cases
  • maintains production area according to SOPs
  • complies with H-E-B food safety and sanitation standards
  • complies with department / store operating procedures
  • operates / maintains all equipment properly

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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