Conner's Kitchen + Bar - Restaurant Manager
Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $41,400.00 - $58,400.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Employee assistance program
401k
Paid Time Off
Holiday pay
Discounted rooms
Job Description
This opportunity is with a reputable restaurant operating within the hospitality sector, known for delivering exceptional dining experiences through a combination of outstanding service, quality food, and a welcoming environment. The restaurant is part of a larger hospitality establishment that emphasizes customer satisfaction, associate engagement, and operational excellence. By fostering a culture that values teamwork, accountability, and continuous improvement, this restaurant offers guests a memorable experience that aligns with industry standards and the highest levels of service.
The role of Restaurant Manager is a key leadership position reporting directly to the Restaurant General Manager as well as the Assistant Resta... Show More
The role of Restaurant Manager is a key leadership position reporting directly to the Restaurant General Manager as well as the Assistant Resta... Show More
Job Requirements
- Open availability
- Ability to lift and carry objects 30-40 pounds
- Ability to push or pull objects 50-100 pounds
- Ability to sit 10 percent, walk 40 percent, stand 30 percent, and bend, kneel, lift or climb 20 percent of the work time
- Ability to work in hot and cold temperature environments
- Prior experience in restaurant management or similar roles
- Strong communication skills
- Ability to work collaboratively within a team environment
Job Qualifications
- College degree preferred
- Experience in a training or leadership role
- Experience in a high volume restaurant preferred
- Proficient with Outlook
- Proficient with Excel
- Proficient with Word
- Experienced in Micros POS systems
- Strong organizational and planning skills
- Excellent team building and customer focus abilities
- Proven accountability in previous roles
Job Duties
- Performs all duties in the restaurant as needed
- Ensures the established BOH process is completed and followed daily
- Maintains all training and certification materials
- Prepares restaurant for each shift following established scenography guidelines
- Ensures each associate lives the Hotel Pledge and follows all handbook policies
- Monitors service standards and dining times throughout each shift
- Has a hands on approach to teamwork and assists associates in their service functions
- Monitors seating rotation and capacity to ensure smooth running equitable shifts
- Understands department goals and action plans to achieve them
- Monitors associate times and punches and follows all policies and procedures to make corrections
- Monitors allocation of gratuities and service charges
- Schedules associates using weekly forecast and staffing guides
- Maintains all associate documentation and submits them timely
- Monitors restaurant operational procedures and adjusts as needed to achieve the best experience for guests and associates
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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