Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $47,300.00 - $71,390.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement
Job Description
The Good Eating Company, based in Ann Arbor, Michigan, is a reputable provider of exceptional catering and event management services dedicated to making every meeting and event a memorable experience. As part of Sodexo, a global leader in quality of life services, the company emphasizes delivering outstanding hospitality through detailed planning, coordination, and execution. Catering primarily to corporate clients and special events, The Good Eating Company values client satisfaction, operational excellence, and innovation in event management. Their professional team collaborates across departments to create seamless event experiences that reflect the unique needs and expectations of every client and attendee.Show More
Job Requirements
- Associate's degree or equivalent experience
- Minimum 2 years management experience
- Minimum 1 year functional experience in event coordination or related field
- Proficiency with event management software
- Excellent communication skills
- Strong time management and multitasking ability
- Ability to work collaboratively across departments
- Commitment to delivering exceptional hospitality and client service
Job Qualifications
- Associate's degree or equivalent experience
- Minimum of 2 years management experience
- Minimum of 1 year functional experience in event coordination or related field
- Strong organizational skills with ability to manage multiple events simultaneously
- Excellent client communication and relationship-building abilities
- Proficiency with booking systems, scheduling tools, and event management software
- Demonstrated problem-solving skills and adaptability in fast-paced environments
- Collaborative team player with operational discipline and creative problem-solving abilities
Job Duties
- Plan and execute event logistics ensuring alignment with client requirements and organizational standards
- Advise clients strategically on event needs including room selection, setup, audiovisual support, catering, and on-site coordination
- Manage event calendars and allocate rooms to optimize scheduling
- Coordinate recurring meetings with disciplined scheduling and resource management
- Build and maintain strong client relationships by deeply understanding their needs and exceeding expectations
- Collaborate effectively with catering, IT, security, and facilities teams to ensure flawless event execution
- Proactively anticipate and resolve potential challenges to guarantee smooth event delivery
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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