Great Wolf Lodge

Confectionary Baker

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Exact $18.00
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Work Schedule

Flexible
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Health savings account
Telehealth resources
Life insurance
401k with employer match
Paid vacation time off
Paid parental leave

Job Description

Great Wolf is a renowned leader in the family entertainment and hospitality industry, operating a chain of indoor water park resorts that create memorable experiences for families. With a commitment to providing exceptional service and a fun, safe environment, Great Wolf Resorts offers a vibrant workplace culture that values diversity, development, and well-being. The company is dedicated to fostering growth opportunities for its employees through comprehensive training programs, career advancement pathways, and a supportive work atmosphere. This dedication is reinforced by a range of robust employee benefits and perks, including health insurance options, paid time off, and wellness programs that... Show More

Job Requirements

  • Must be at least sixteen years or older
  • flexible regarding scheduling based on business demands
  • successful completion of criminal background check and drug screen
  • able to lift up to 30 lbs
  • able to bend, stretch, and twist
  • able to stand for long periods of time

Job Qualifications

  • Previous baking training and/or experience
  • ability to follow English written instructions for the operation of baking and finishing equipment
  • awareness of necessary preventative measures required to ensure a clean food preparation area
  • working towards a bakers/culinary degree

Job Duties

  • Determine variety and quantity of goods to bake by reviewing production schedule
  • prepare dough by measuring and mixing ingredients, forming, cutting, and molding dough
  • prepare dough for baking by placing shaped dough in greased or floured pans, spreading or sprinkling toppings, and inserting pans into oven to bake
  • bake dough by adjusting drafts or thermostatic controls to regulate oven temperature
  • cool baked goods by removing from oven, cooling and removing from pans
  • keep supplies ready by inventorying ingredients, requisitioning supplies, and verifying receipt when received

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,
please contact the employer.