Concord - Cook

Antioch, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Range $15.00 - $20.00

Work Schedule

Day Shifts

Weekend Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Employee Discounts

Training and Development

Flexible Schedule

Team-oriented work environment

Job Description

Angry Chickz is a dynamic and rapidly growing restaurant known for its unique culinary offerings and commitment to exceptional guest experiences. Situated in vibrant communities, Angry Chickz has built a reputation for delivering flavorful dishes that excite the palate while prioritizing excellent customer service. As a company, Angry Chickz values teamwork, quality, and dedication to creating a welcoming atmosphere for all guests. The restaurant prides itself on maintaining high standards of food preparation and safety, aiming to consistently exceed customer expectations through every interaction and meal served.

The role available at Angry Chickz is for a Crew Member, a cru... Show More

Job Requirements

High school diploma or equivalent
able to speak clearly and comprehend directions in English
able to read English
physical ability to stand and walk for extended periods of time
ability to bend and twist at the waist
occasionally required to lift and carry up to 40 pounds
use of hands to grasp tools such as knife, spatula, ladle, and other utensils to prepare food
ability to perform repetitive hand use
able to reach for items below waist level, between waist and shoulder level, and above shoulder level
willing to wear Angry Chickz uniform and non-slip shoes required by safety department

Job Qualifications

Proven experience as a cook or similar role within a restaurant or food service setting
knowledge of food handling procedures and food safety regulations
ability to work well in a team environment and communicate effectively with colleagues
strong attention to detail and organizational skills
familiarity with various cooking methods and techniques
previous experience working in a fast-paced kitchen environment is advantageous
must be able to work early mornings, evenings, weekends, and holidays

Job Duties

Knowledge of company recipes and preparation
ensure food is prepared with care and of the best quality, flavor, and presentation
maintain sanitation, health, and safety standards in work areas
responsible for setup and sanitation of the stations on the line
maintain clean food preparation areas, cooking surfaces, and utensils
maintaining organization, proper labeling, and rotation of food products
operate large-volume cooking equipment such as grills, deep-fat fryers, stoves, or griddles
support the dietary department by following specific dietary requirements for meals
ability to work well in a team environment and communicate effectively with colleagues
strong attention to detail and organizational skills

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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