Job Overview
Compensation
Type:
Hourly
Rate:
Range $21.00 - $27.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career Development
Flexible Schedule
Job Description
Hilton is a globally recognized leader in luxury hospitality, known for delivering exceptional guest experiences and maintaining the highest standards of service. With a diverse portfolio of hotels and resorts worldwide, Hilton prides itself on a culture of inclusivity, innovation, and excellence. The company offers a dynamic work environment that values dedication, fosters career growth, and empowers employees to make a meaningful impact on guests' stays. Hilton's commitment to creating memorable moments is reflected in its meticulous attention to detail and passionate service teams dedicated to upholding the brand's reputation for luxury and comfort. This Executive Lounge Manager position ... Show More
Job Requirements
- Previous supervisory experience
- At least two years of Front Desk and/or Executive Lounge experience
- Strong communication skills in English
- Ability to maintain professionalism
- Basic accounting knowledge
- Capability to manage staff and operational tasks
- Flexibility to work extended hours
Job Qualifications
- Strong working knowledge of the English language, with excellent written and verbal communication skills
- Professional demeanor and appearance
- Ability to foster positive working relationships across hotel departments
- Previous supervisory experience and at least two years of Front Desk and/or Executive Lounge experience
- Basic accounting and administrative skills
- This role requires flexibility and a high level of professionalism
- Prepared for extended standing, walking, and guest interaction
Job Duties
- Oversee daily Executive Lounge operations, including scheduling and training of staff
- Track employee performance, maintain attendance logs, and issue disciplinary action when necessary
- Observe and coach staff to ensure adherence to proper service standards, food handling, and alcohol service codes
- Conduct weekly staff meetings and assist with hiring and onboarding as needed
- Monitor and control Executive Lounge inventories, including food, beverage, china, glassware, and silverware
- Manage weekly beverage ordering and recommend strategies to control gratis food and beverage expenses
- Ensure consistency of amenities for VIP guests and suites, coordinating with culinary and front desk teams for special occasions and holiday operations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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