Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $26.40 - $26.90
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and development programs
Employee wellness programs
Job Description
JW Marriott Anaheim Resort, a distinguished member of the Marriott International luxury portfolio, is located at 1775 South Clementine Street, Anaheim, California. Part of a global brand synonymous with exceptional hospitality, JW Marriott offers an elevated work environment that combines luxury with a supportive community atmosphere. Marriott International is renowned for its commitment to equality, diversity, and the personal development of its employees. JW Marriott properties reflect these values, creating dynamic workplaces where associates feel valued, supported, and inspired. This resort focuses on a holistic approach to well-being and career growth, making it an ideal place for individuals seeking a... Show More
Job Requirements
- High school diploma or G.E.D. equivalent
- Ability to move, lift, carry, push, pull, and place objects weighing up to 25 pounds
- Ability to stand, sit, or walk for an entire shift
- Willingness to follow company policies and procedures
- Ability to communicate clearly and professionally
- Availability to work part-time schedule
- Willingness to maintain a clean and professional appearance
Job Qualifications
- High school diploma or G.E.D. equivalent
- No related work experience required
- No supervisory experience required
- Ability to maintain professionalism and confidentiality
- Strong communication and interpersonal skills
- Ability to work as part of a team
- Basic knowledge of hospitality or customer service principles preferred
Job Duties
- Monitor club lounge for seating availability, service, safety, and wellbeing of guests
- Maintain cleanliness and condition of bar, bar unit, tables, and other tools
- Prepare and serve hot, cold, and/or alcoholic beverages
- Stock ice, glassware, and supplies
- Anticipate and communicate replenishment needs promptly
- Wash dishes and serving utensils as needed
- Complete opening and closing duties
- Requisition necessary supplies and transport from storeroom to bar set-up area
- Secure liquors, beers, wines, coolers, cabinets, and storage areas
- Document pertinent information in department logbook
- Forecast additional meal requirements and communicate special requests to kitchen
- Report accidents, injuries, and unsafe work conditions to manager
- Follow company policies and procedures
- Maintain professional appearance and confidentiality
- Welcome and acknowledge guests according to company standards
- Anticipate and address guest service needs
- Assist individuals with disabilities
- Communicate clearly and professionally
- Answer telephones using etiquette
- Develop and maintain positive working relationships
- Support team to reach common goals
- Comply with quality assurance standards
- Move, lift, carry, push, pull, and place objects up to 25 pounds
- Stand, sit, or walk for extended periods
- Perform other reasonable duties as requested
Job Qualifications
Experience
No experience required
Job Location
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