Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $26.08
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Employee wellness programs
Job Description
Marriott International is a globally renowned hospitality company known for its commitment to providing exceptional guest experiences and fostering a diverse and inclusive work environment. The company operates a broad portfolio of hotels and resorts across the globe, delivering world-class service and unparalleled comfort to its guests. Among its prestigious brands is JW Marriott, which is recognized for its luxury properties in prime locations worldwide. JW Marriott places great emphasis on employee well-being, offering a nurturing work environment that encourages professional growth, camaraderie, and holistic wellness. By joining Marriott International and its JW Marriott brand, employees become part of a... Show More
Job Requirements
- High school diploma or equivalent
- Ability to prepare and serve beverages
- Ability to maintain cleanliness and organization
- Strong communication skills
- Ability to lift and move objects up to 25 pounds
- Ability to stand or walk for extended periods
- Availability to work full time
- Must adhere to company policies and appearance standards
- Ability to assist guests with disabilities
- Maintain confidentiality of company information
Job Qualifications
- High school diploma or equivalent
- General Educational Development (GED) certificate
- No prior related work experience required
- No supervisory experience required
- Ability to communicate clearly and professionally
- Ability to follow company policies and procedures
- Basic knowledge of hospitality service standards
- Ability to work in a team environment
Job Duties
- Control seat availability in the club lounge
- Maintain bar cleanliness and condition of furniture and instruments
- Prepare and serve hot, cold, and alcoholic beverages
- Stock ice, glassware, and provisions
- Communicate restocking needs promptly
- Wash dishes and kitchen utensils as needed
- Complete opening and closing tasks
- Secure liquors, beers, wines, refrigerators, cupboards, and storage areas
- Record relevant information in department logs
- Anticipate extra food needs and communicate with kitchen
- Report accidents, injuries, and unsafe working conditions to manager
- Adhere to company policies, maintain professional appearance, and ensure confidentiality
- Greet guests according to company standards and attend to their needs
- Assist guests with disabilities
- Communicate clearly with others and handle telephone protocols
- Foster positive working relationships
- Comply with quality assurance standards
- Move and handle objects up to 25 pounds
- Stand or walk for prolonged periods
- Perform other reasonable duties as assigned by supervisors
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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