Concierge

Boise, ID, USA|Onsite, Travel

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Range $14.00 - $19.00
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Work Schedule

Flexible
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Benefits

Health Insurance
Dental Insurance
401k
Paid Time Off
associate discounts
Flexible work schedules
Career growth opportunities

Job Description

Albertsons Companies Inc. is a leading food and drug retailer in the United States with a rich heritage and a commitment to innovation, diversity, and community engagement. Operating over 2,200 stores across 34 states and the District of Columbia, the company proudly manages a variety of well-known banners such as Albertsons, Safeway, Vons, Jewel-Osco, and many others. Albertsons Companies has built a reputation for combining national strength with deep local roots, providing customers with a friendly, fun, and inspiring shopping experience through multiple channels. The company's vision centers on creating an inclusive workplace where every employee has equal access to... Show More

Job Requirements

  • Be 18 years of age or older
  • Have 1 or more years of culinary, catering, hospitality, or event planning experience
  • Possess or be willing to obtain Food Handler's permits or Food Safety Certifications
  • Be available to travel for events
  • Demonstrate pride in work quality
  • Enjoy working in a team-based environment
  • Agree that food is central to life

Job Qualifications

  • High school diploma or equivalent
  • Over 1 year of experience in culinary, catering, hospitality, or event planning
  • Ability to obtain Food Handler's permits or Food Safety Certifications
  • Strong interpersonal and communication skills
  • Ability to work in a fast-paced, team-oriented environment
  • Passion for food and customer service
  • Motivated by community involvement

Job Duties

  • Acknowledge and engage customers
  • Assist customers with catering and event needs
  • Collaborate with different departments to coordinate orders
  • Work with event staff to prepare for events
  • Manage end-to-end catering coordination
  • Travel to event locations as needed
  • Maintain knowledge of food pairings and products

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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